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Koko Krunch® Pear and Whole Grain Crumble

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Koko Krunch® Pear and Whole Grain Crumble
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We take the nutty, wheaty bite of the crumble, mix it with the sweet, aromatic cooked pears, and turn a delicious breakfast into a truly dreamy dessert. Made with Koko Krunch® ! Share it with your friends.
Dessert
Fish-free
Egg-Free

Not included in this recipe

Fish
Egg
Crustaceans

Servings

2 Large Pears, raw
Pears, raw
20 grams Honey
Honey
20 grams Cereals ready-to-eat, chocolate-flavored frosted puffed corn
Cereals ready-to-eat, chocolate-flavored frosted puffed corn
10 grams Oat bran, raw
Oat bran, raw
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Instructions

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Preheat Oven
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Preheat the oven to 170 degrees C.

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Prepare Pears
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Dice the pears and divide them equally between two ramekins.

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Drizzle with Honey
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Drizzle with the honey and set aside.

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Prepare Topping
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To make the topping, crush the Koko Krunch and combine with the oatbran. Add a few drops of water to make a stiff, flaky batter.

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Bake the Batter
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Sprinkle the batter over the pears and bake for 15 minutes until golden.

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Serve
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Serve immediately.

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