Khageena - Masala Scrambled Eggs

Name: Khageena - Masala Scrambled Eggs
Prep time: 5 s
Cook time: 15 s
Total time: 21 s
Yield: 4
Ingredients: 4 Units Egg whole raw fresh; 1/4 cup Onions raw; 3 Units Peppers chili green canned; 1 teaspoon Salt table; 1/2 teaspoon Spices chili powder; 2 tablespoons Oil canola; 10 grams Coriander (cilantro) leaves raw

0 (0 comments)

No rating

21'

Download

Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Crustaceans

Servings

- 4 +

4 Units Egg, whole, raw, fresh

Egg, whole, raw, fresh

1/4 cup Onions, raw

Onions, raw

3 Units Peppers, chili, green, canned

Peppers, chili, green, canned

1 teaspoon Salt, table

Salt, table

1/2 teaspoon Spices, chili powder

Spices, chili powder

2 tablespoons Oil, canola

Oil, canola

10 grams Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

Go to instructions

Instructions

Step by step

2 of 5

Whisk Ingredients

Check

3 of 5

Sauté Onions and Green Chillies

Check

4 of 5

Cook Eggs

Check

Serving Suggestion

Serve the Khageena with a side of fresh salad or yogurt for a balanced meal.

Have you tried this recipe?

Mark it as done to save it your cookbook.

Yes, I did!

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Rate the recipe

Comments

Questions, comments or praises?
Leave them here.