Keema Samosa Recipe

Ingredients for Assembling:
Samosa patti as required
Flour mixture (all-purpose flour ¼ cup + water ½ cup)
Keema filling as required
Oil (for frying) as required

Directions for Keema Filling Preparation:
1. In a pan heat oil and add chicken keema. Cook until it changes color. Add ginger garlic paste and cook for a minute.
2. Now add NESTLÉ MILKPAK Yogurt , red chili powder, coriander powder, cumin powder, salt, chaat masala and cook until chicken is fully done.
3. Now add onion, green chilies and cook for 1-2 mins. Set aside.

Directions for Green Chutney Preparation:
4. In a jar add green coriander, mint leaves, cumin powder, salt, green chilies, NESTLÉ MILKPAK Yogurt and blend it well. Set aside

Directions for Assembling:
5. Take a samosa patti and brush flour mixture on one side of it. Fold it in samosa shape and fill the keema filling in it. Now seal the samosa properly with flour mixture.

6. Deep fry it until crispy and golden brown. Your Keema Samosa are ready. Serve and enjoy.