Kaju Katli

Cut two sheets of parchment paper that are 9x12 inches and brush each side with ghee.

In a food processor, pulse the cashews to form a coarse powder.

In a medium pan on medium heat, mix water, sugar, and cardamom powder until the sugar dissolves and forms a syrup.

Reduce heat to low, add cashew flour, and stir with a spatula until fully hydrated.

Add half of the ghee and cook for 10-12 minutes until the mixture forms a sticky dough.

Test a small portion of the dough; if it forms a non-sticky ball, it is ready.

Pour the hot paste onto greased parchment paper and allow it to cool briefly.

Add remaining ghee, fold and knead the dough into a rectangle shape.

Roll the dough to about ¼ inch thick and drape with edible silver foil.

Cut into diamond shapes using a sharp paring knife.