Hyderabadi khatti dal

Name: Hyderabadi khatti dal
Cook time: 45 s
Total time: 47 s
Yield: 4
Ingredients: 1 cup Lentils pink or red raw; 1 Unit Tomatoes red ripe cooked stewed; 1/2 teaspoon Spices turmeric ground; 2 teaspoons Salt table; 1/2 teaspoon Spices chili powder; 1 teaspoon Spices chili powder; 4 Units Peppers chili green canned; 200 grams Tamarinds raw; 1/4 cup Coriander (cilantro) leaves raw; 1/2 Unit Onions raw; 4 Cloves Garlic raw; 1/2 teaspoon Spices mustard seed ground; 5 Units Peppers hot chili red raw; 1 teaspoon Spices cumin seed; 1/2 cup Oil olive salad or cooking

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47'

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Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Egg

Crustaceans

Servings

- 4 +

1 cup Lentils, pink or red, raw

Lentils, pink or red, raw

1 Unit Tomatoes, red, ripe, cooked, stewed

Tomatoes, red, ripe, cooked, stewed

1/2 teaspoon Spices, turmeric, ground

Spices, turmeric, ground

2 teaspoons Salt, table

Salt, table

1/2 teaspoon Spices, chili powder

Spices, chili powder

1 teaspoon Spices, chili powder

Spices, chili powder

4 Units Peppers, chili, green, canned

Peppers, chili, green, canned

200 grams Tamarinds, raw

Tamarinds, raw

1/4 cup Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

1/2 Unit Onions, raw

Onions, raw

4 Cloves Garlic, raw

Garlic, raw

1/2 teaspoon Spices, mustard seed, ground

Spices, mustard seed, ground

5 Units Peppers, hot chili, red, raw

Peppers, hot chili, red, raw

1 teaspoon Spices, cumin seed

Spices, cumin seed

1/2 cup Oil, olive, salad or cooking

Oil, olive, salad or cooking

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Instructions

Step by step

1 of 4

30'

Step 1

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Soak lentils for 30 mins to 1 hr. Discard the water
In a pot add lentils and all ingredients for the lentils along with 4 to 5 cups of water.
Bring the lentils to a boil, then reduce flame to medium and cover the pot. Do not cover the pot all the way through, leave the lid a little askew. You can also use a pressure cooker for this step
After 30 mins or so, use a whisk (or a dal ghotni) to whisk the dal around and make it more uniform. Let the dal simmer on the stove.

2 of 4

10'

Step 2

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3 of 4

Step 3

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Enhancing Flavor with Fresh Ingredients

Use fresh curry leaves and cilantro for garnish to enhance the aroma and flavor of the dish.

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