Hot and sour Chicken Soup

Name: Hot and sour Chicken Soup
Prep time: 2 s
Cook time: 15 s
Total time: 19 s
Yield: 6
Ingredients: 6 cups Soup stock chicken home-prepared; 1/2 teaspoon Salt table; 1/2 teaspoon Spices pepper white; 1/2 teaspoon Spices chili powder; 2 tablespoons Soy sauce made from soy (tamari); 30 grams Sugars granulated; 1/4 cup Vinegar distilled; 1/4 cup Catsup; 2 teaspoons Sauce hot chile sriracha; 3/4 cup Carrots raw; 150 grams Cabbage raw; 1 1/4 cup USDA Commodity Chicken canned meat only with broth; 3 tablespoons Cornstarch; 50 grams Beverages water tap well; 2 Units Egg whole raw fresh

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This recipe creates a flavorful soup combining chicken or vegetable stock with a mix of spices, soy sauce, and vinegar, enhanced by vegetables and chicken, and thickened with cornstarch and eggs.

Soup

Treenut-Free

Peanuts-Free

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Servings

- 6 +

6 cups Soup, stock, chicken, home-prepared

Soup, stock, chicken, home-prepared

1/2 teaspoon Salt, table

Salt, table

1/2 teaspoon Spices, pepper, white

Spices, pepper, white

1/2 teaspoon Spices, chili powder

Spices, chili powder

2 tablespoons Soy sauce made from soy (tamari)

Soy sauce made from soy (tamari)

30 grams Sugars, granulated

Sugars, granulated

1/4 cup Vinegar, distilled

Vinegar, distilled

1/4 cup Catsup

Catsup

2 teaspoons Sauce, hot chile, sriracha

Sauce, hot chile, sriracha

3/4 cup Carrots, raw

Carrots, raw

150 grams Cabbage, raw

Cabbage, raw

1 1/4 cup USDA Commodity, Chicken, canned, meat only, with broth

USDA Commodity, Chicken, canned, meat only, with broth

3 tablespoons Cornstarch

Cornstarch

50 grams Beverages, water, tap, well

Beverages, water, tap, well

2 Units Egg, whole, raw, fresh

Egg, whole, raw, fresh

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Instructions

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1 of 4

Step 1

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2 of 4

10'

Step 2

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3 of 4

Step 3

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4 of 4

Step 4

Check

Adjust Spice Level

Modify the amount of chili powder and chili paste to suit your spice preference.

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