Homemade Chinese Wonton Soup

Name: Homemade Chinese Wonton Soup
Prep time: 25 s
Cook time: 15 s
Total time: 40 s
Yield: 6
Ingredients: 8 ounces Chicken ground raw; 2 Units Onions spring or scallions (includes tops and bulb) raw; 1 tablespoon Soy sauce made from soy (tamari); 1 teaspoon Oil sesame salad or cooking; 1 teaspoon Ginger root raw; 1 tablespoon Cornstarch; 8 cups Soup chicken broth ready-to-serve; 2 Units Garlic raw; 2 slices Ginger root raw; 2 tablespoons Soy sauce made from soy (tamari); 1 teaspoon Oil sesame salad or cooking; 2 Units Onions spring or scallions (includes tops and bulb) raw

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Servings

- 6 +

8 ounces Chicken, ground, raw

Chicken, ground, raw

2 Units Onions, spring or scallions (includes tops and bulb), raw

Onions, spring or scallions (includes tops and bulb), raw

1 tablespoon Soy sauce made from soy (tamari)

Soy sauce made from soy (tamari)

1 teaspoon Oil, sesame, salad or cooking

Oil, sesame, salad or cooking

1 teaspoon Ginger root, raw

Ginger root, raw

1 tablespoon Cornstarch

Cornstarch

8 cups Soup, chicken broth, ready-to-serve

Soup, chicken broth, ready-to-serve

2 Units Garlic, raw

Garlic, raw

2 slices Ginger root, raw

Ginger root, raw

2 tablespoons Soy sauce made from soy (tamari)

Soy sauce made from soy (tamari)

1 teaspoon Oil, sesame, salad or cooking

Oil, sesame, salad or cooking

2 Units Onions, spring or scallions (includes tops and bulb), raw

Onions, spring or scallions (includes tops and bulb), raw

Go to instructions

Instructions

Step by step

1 of 6

Prepare Chicken Mixture

Check

2 of 6

Fill and Fold Wontons

Check

3 of 6

10'

Prepare Wontons

Check

4 of 6

10'

Simmer the Broth

Check

6 of 6

Simmer Wontons

Check

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