Hari Mirch ka Salan

Name: Hari Mirch ka Salan
Cook time: 25 s
Total time: 25 s
Yield: 4
Ingredients: 20 Units Peppers jalapeno raw; 100 grams Tamarind nectar canned; 2 Units Onions raw; 1 teaspoon Spices cumin seed; 1 teaspoon Salt table; 1 teaspoon Spices chili powder; 2 Units Tomatoes yellow raw; 1 teaspoon Spices turmeric ground

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25'

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Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Egg

Crustaceans

Servings

- 4 +

20 Units Peppers, jalapeno, raw

Peppers, jalapeno, raw

100 grams Tamarind nectar, canned

Tamarind nectar, canned

2 Units Onions, raw

Onions, raw

1 teaspoon Spices, cumin seed

Spices, cumin seed

1 teaspoon Salt, table

Salt, table

1 teaspoon Spices, chili powder

Spices, chili powder

2 Units Tomatoes, yellow, raw

Tomatoes, yellow, raw

1 teaspoon Spices, turmeric, ground

Spices, turmeric, ground

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25'

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Serving Suggestions

Pair this spicy sauce with grilled meats or roasted vegetables.

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