Gulab Jamun

Name: Gulab Jamun
Prep time: 35 s
Cook time: 15 s
Total time: 185 s
Yield: 12
Ingredients: 96 grams Milk dry whole with added vitamin D; 1/2 cup Wheat flour white all-purpose unenriched; 2 tablespoons Butter Clarified butter (ghee); 100 grams Nestle Milkpak UHT; 2 tablespoons Butter Clarified butter (ghee); 2 cups Oil industrial soy refined for woks and light frying; 2 cups Sugars granulated; 1/2 teaspoon Leavening agents baking powder double-acting straight phosphate; 240 grams Beverages water tap well; 1/4 teaspoon Spices saffron; 1 teaspoon Lemon juice from concentrate canned or bottled; 2 Units Spices cardamom

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A traditional Indian dessert made from milk powder and flour, deep-fried and soaked in a fragrant sugar syrup.

Supper

Snack

Low salt

Servings

- 12 +

96 grams Milk, dry, whole, with added vitamin D

Milk, dry, whole, with added vitamin D

1/2 cup Wheat flour, white, all-purpose, unenriched

Wheat flour, white, all-purpose, unenriched

2 tablespoons Butter, Clarified butter (ghee)

Butter, Clarified butter (ghee)

100 grams Nestle Milkpak UHT

Nestle Milkpak UHT

2 tablespoons Butter, Clarified butter (ghee)

Butter, Clarified butter (ghee)

2 cups Oil, industrial, soy, refined, for woks and light frying

Oil, industrial, soy, refined, for woks and light frying

2 cups Sugars, granulated

Sugars, granulated

1/2 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Leavening agents, baking powder, double-acting, straight phosphate

240 grams Beverages, water, tap, well

Beverages, water, tap, well

1/4 teaspoon Spices, saffron

Spices, saffron

1 teaspoon Lemon juice from concentrate, canned or bottled

Lemon juice from concentrate, canned or bottled

2 Units Spices, cardamom

Spices, cardamom

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Instructions

Step by step

1 of 11

Mix Dry Ingredients

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5 of 11

Prepare Sugar Syrup

Check

6 of 11

Add Flavorings to Syrup

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8 of 11

10'

Deep Fry the Jamuns

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10 of 11

120'

Resting the Jamuns

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