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Gulab Jamun Recipe

60'

Not included in this recipe

Treenut
Peanuts
Fish
Crustaceans

Servings

- 8 +
75 grams Milk, dry, whole, without added vitamin D
Milk, dry, whole, without added vitamin D
10 grams Wheat flour, white, all-purpose, unenriched
Wheat flour, white, all-purpose, unenriched
5 grams Semolina, enriched
Semolina, enriched
1/2 teaspoon Leavening agents, baking powder, double-acting, straight phosphate
Leavening agents, baking powder, double-acting, straight phosphate
1/8 teaspoon Salt, table
Salt, table
1/2 tablespoon Oil, sesame, salad or cooking
Oil, sesame, salad or cooking
1 Unit Egg, whole, raw, fresh
Egg, whole, raw, fresh
1/2 cup Sugar, turbinado
Sugar, turbinado
100 grams Beverages, water, tap, well
Beverages, water, tap, well
1 Unit Spices, anise seed
Spices, anise seed
1 Unit Spices, cloves, ground
Spices, cloves, ground
2 Units Spices, cardamom
Spices, cardamom
1/2 tablespoon Lemon juice, raw
Lemon juice, raw
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Instructions

frying

fry on low flame else gulab jamun will remain raw from inside.

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