Not included in this recipe
Servings
-
4
+
2 Units Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw
Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw
2 tablespoons Oil, olive, salad or cooking
Oil, olive, salad or cooking
2 tablespoons Vinegar, balsamic
Vinegar, balsamic
2 Cloves Garlic, raw
Garlic, raw
1 teaspoon Spices, oregano, dried
Spices, oregano, dried
1 teaspoon Spices, basil, dried
Spices, basil, dried
1/2 teaspoon Salt, table
Salt, table
1/2 teaspoon Spices, pepper, black
Spices, pepper, black
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Instructions
Marinate Overnight for Deeper Flavor
For a more intense flavor, marinate the chicken overnight in the refrigerator.
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