Green Bean Salad with Mustard Vinaigrette

Name: Green Bean Salad with Mustard Vinaigrette
Prep time: 25 s
Cook time: 5 s
Total time: 35 s
Yield: 4
Ingredients: 1/3 cup Oil olive salad or cooking; 50 grams Shallots raw; 2 Cloves Garlic raw; 1 tablespoon Vinegar red wine; 1 tablespoon Lemon juice raw; 1 tablespoon Dressing honey mustard fat-free; 1/2 tablespoon Honey; 1/2 teaspoon Salt table; 1/2 teaspoon Spices pepper black; 1 pound Beans snap green raw; 1/4 cup Nuts walnuts english; 2 tablespoons Parsley fresh

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35'

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Peanuts

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Fish

Egg

Crustaceans

Servings

- 4 +

1/3 cup Oil, olive, salad or cooking

Oil, olive, salad or cooking

50 grams Shallots, raw

Shallots, raw

2 Cloves Garlic, raw

Garlic, raw

1 tablespoon Vinegar, red wine

Vinegar, red wine

1 tablespoon Lemon juice, raw

Lemon juice, raw

1 tablespoon Dressing, honey mustard, fat-free

Dressing, honey mustard, fat-free

1/2 tablespoon Honey

Honey

1/2 teaspoon Salt, table

Salt, table

1/2 teaspoon Spices, pepper, black

Spices, pepper, black

1 pound Beans, snap, green, raw

Beans, snap, green, raw

1/4 cup Nuts, walnuts, english

Nuts, walnuts, english

2 tablespoons Parsley, fresh

Parsley, fresh

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Instructions

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1 of 6

Mix Ingredients

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2 of 6

10'

Prepare Steamer

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3 of 6

Steam the Beans

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4 of 6

Season and Cool Beans

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5 of 6

Dress and Toss Salad

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6 of 6

Serve the Dish

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