Not included in this recipe
Servings
-
8
+
700 grams Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8 fat, choice, raw
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8 fat, choice, raw
1 Small Onions, raw
Onions, raw
40 grams Spices, curry powder
Spices, curry powder
1 teaspoon Spices, oregano, dried
Spices, oregano, dried
15 grams Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
12 grams Garlic, raw
Garlic, raw
250 grams Nestle Milkpak Yogurt
Nestle Milkpak Yogurt
4 grams Garlic, raw
Garlic, raw
1 Small Cucumber, peeled, raw
Cucumber, peeled, raw
300 grams Bread, pita, white, unenriched
Bread, pita, white, unenriched
1 Small Onions, raw
Onions, raw
1 Medium Tomatoes, red, ripe, raw, year round average
Tomatoes, red, ripe, raw, year round average
10 grams Peppermint, fresh
Peppermint, fresh
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Instructions
1 of 3
35'
Step 1
Check
In a large bowl, combine lamb, onions, curry powder, oregano and garlic and mix until consistent. Line the bottom of a bread loaf tin and place the meat in the tin. Bake in a preheated oven for 35 minutes or until meat is fully cooked. Remove from oven and let it cool down.
2 of 3
5'
Step 2
Check
Meanwhile, prepare the sauce by mixing remaining ingredients together.
3 of 3
5'
Step 3
Check
To assemble, place pita bread flat on work surface, spread a tablespoon of sauce in the center and place a few meat slices on top, garnish with onions, tomatoes and mint leaves, fold and serve.
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