Graham Cracker Pie Crust

Preheat the oven to 350°F.

In the bowl of a food processor, add the graham crackers and pulse until you have crumbs.

Stir in the sugar, salt, and melted butter until evenly combined.

Add the graham cracker mixture to a 9-inch pie dish and spread it into an even layer.

Press the crumbs up the sides first, then across the bottom, using the bottom of a measuring cup to pack it down firmly and evenly.

Bake for 10 minutes.

Cool before filling.