French Crepes

Name: French Crepes
Prep time: 35 s
Cook time: 2 s
Total time: 42 s
Yield: 6
Ingredients: 1 cup Wheat flour white all-purpose unenriched; 375 grams Nestle Milkpak UHT; 2 Units Egg whole raw fresh; 30 grams NESTLE UNSALTED BUTTER; 15 grams Sugars granulated; 1/4 teaspoon Salt table; 1 teaspoon Vanilla extract

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A classic French dish that can be filled with sweet or savory fillings, perfect for breakfast or dessert.

Breakfast

Treenut-Free

Peanuts-Free

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Servings

- 6 +

1 cup Wheat flour, white, all-purpose, unenriched

Wheat flour, white, all-purpose, unenriched

375 grams Nestle Milkpak UHT

Nestle Milkpak UHT

2 Units Egg, whole, raw, fresh

Egg, whole, raw, fresh

30 grams NESTLE UNSALTED BUTTER

NESTLE UNSALTED BUTTER

15 grams Sugars, granulated

Sugars, granulated

1/4 teaspoon Salt, table

Salt, table

1 teaspoon Vanilla extract

Vanilla extract

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Instructions

Step by step

1 of 4

30'

Prepare Batter

Check

2 of 4

Prepare Skillet

Check

3 of 4

Cook the Batter

Check

4 of 4

Fill and Serve Crepes

Check

Experiment with Fillings

Try different sweet or savory fillings to discover your favorite crepe combinations.

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