Eggplant Bharta Curry

Name: Eggplant Bharta Curry
Cook time: 44 s
Total time: 49 s
Yield: 6
Ingredients: 2 Units Eggplant raw; 2 Units Garlic raw; 1 Unit Peppers hot chili green raw; 2 tablespoons Oil canola; 250 grams Onions yellow sauteed; 400 grams Tomatoes red ripe cooked; 1/2 teaspoon Spices chili powder; 1 tablespoon Spices coriander seed; 1/2 cup Peas green raw; 1 1/2 teaspoon Salt table; 30 grams Coriander (cilantro) leaves raw

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This dish features roasted eggplant combined with spices and vegetables to create a flavorful curry. The eggplants are charred over an open flame for a smoky taste, then mixed with onions, tomatoes, and peas, and garnished with cilantro.

Lunch

Treenut-Free

Soy-Free

Not included in this recipe

Treenut

Soy

Peanuts

Gluten

Fish

Egg

Crustaceans

Servings

- 6 +

2 Units Eggplant, raw

Eggplant, raw

2 Units Garlic, raw

Garlic, raw

1 Unit Peppers, hot chili, green, raw

Peppers, hot chili, green, raw

2 tablespoons Oil, canola

Oil, canola

250 grams Onions, yellow, sauteed

Onions, yellow, sauteed

400 grams Tomatoes, red, ripe, cooked

Tomatoes, red, ripe, cooked

1/2 teaspoon Spices, chili powder

Spices, chili powder

1 tablespoon Spices, coriander seed

Spices, coriander seed

1/2 cup Peas, green, raw

Peas, green, raw

1 1/2 teaspoon Salt, table

Salt, table

30 grams Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

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Instructions

Step by step

1 of 5

20'

Prepare and Roast Eggplants

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2 of 5

Sauté Onions and Spices

Check

4 of 5

Cook Eggplant and Peas

Check

Enhance Smoky Flavor

For an extra smoky flavor, add a few drops of liquid smoke to the eggplant mixture.

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