Egg Tart

Name: Egg Tart
Prep time: 35 s
Cook time: 25 s
Total time: 60 s
Yield: 8
Ingredients: 1 cup Wheat flour white all-purpose unenriched; 80 grams Butter salted; 30 grams Beverages water tap drinking; 3 Units Egg whole raw fresh; 1/2 cup Sugars granulated; 250 grams Nestle Milkpak UHT; 1 teaspoon Vanilla extract

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These egg tarts feature a creamy custard filling encased in a buttery, flaky crust. The custard is smooth and slightly caramelized on top, offering a delightful contrast to the golden crust. Serve warm with a dusting of powdered sugar or a dollop of whipped cream for an extra indulgent treat.

Dessert

Treenut-Free

Peanuts-Free

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Servings

- 8 +

1 cup Wheat flour, white, all-purpose, unenriched

Wheat flour, white, all-purpose, unenriched

80 grams Butter, salted

Butter, salted

30 grams Beverages, water, tap, drinking

Beverages, water, tap, drinking

3 Units Egg, whole, raw, fresh

Egg, whole, raw, fresh

1/2 cup Sugars, granulated

Sugars, granulated

250 grams Nestle Milkpak UHT

Nestle Milkpak UHT

1 teaspoon Vanilla extract

Vanilla extract

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Instructions

Step by step

2 of 5

10'

Prepare Dough

Check

3 of 5

10'

Prepare Dough Circles

Check

4 of 5

Prepare Egg Mixture

Check

5 of 5

25'

Fill and Bake Custard

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