Egg Fried Rice

Name: Egg Fried Rice
Prep time: 10 s
Cook time: 10 s
Total time: 22 s
Yield: 4
Ingredients: 1 cup Rice white medium-grain enriched cooked; 2 Units Egg whole raw fresh; 2 tablespoons Oil sesame salad or cooking; 1 Unit Onions raw; 2 Units Garlic raw; 1/2 cup Carrots raw; 1/2 cup Beans snap green raw; 1 tablespoon Soy sauce made from soy and wheat (shoyu) low sodium; 1 teaspoon Sauce hot chile sriracha; 1/2 teaspoon Salt table; 1/2 teaspoon Spices pepper black; 2 Units Onions spring or scallions (includes tops and bulb) raw

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Treenut

Peanuts

Fish

Crustaceans

Servings

- 4 +

1 cup Rice, white, medium-grain, enriched, cooked

Rice, white, medium-grain, enriched, cooked

2 Units Egg, whole, raw, fresh

Egg, whole, raw, fresh

2 tablespoons Oil, sesame, salad or cooking

Oil, sesame, salad or cooking

1 Unit Onions, raw

Onions, raw

2 Units Garlic, raw

Garlic, raw

1/2 cup Carrots, raw

Carrots, raw

1/2 cup Beans, snap, green, raw

Beans, snap, green, raw

1 tablespoon Soy sauce made from soy and wheat (shoyu), low sodium

Soy sauce made from soy and wheat (shoyu), low sodium

1 teaspoon Sauce, hot chile, sriracha

Sauce, hot chile, sriracha

1/2 teaspoon Salt, table

Salt, table

1/2 teaspoon Spices, pepper, black

Spices, pepper, black

2 Units Onions, spring or scallions (includes tops and bulb), raw

Onions, spring or scallions (includes tops and bulb), raw

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Instructions

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1 of 4

10'

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2 of 4

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3 of 4

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6. Heat the pan/wok over high heat. Add the remaining 1 tablespoon of sesame oil, followed by onion and garlic. Stir continuously for 30 seconds.
7. Add diced veggies and stir for about 1 minute. The vegetables need to be cooked but are still crunchy. So keep stirring. Make sure nothing burns.
8. Then add rice. The rice needs to be fried well, so keep stirring and tossing. It will take around 1 minute.
9. Add scrambled egg, soy sauce, red chili sauce, crushed pepper, and salt. Stir until all the flavors combine. Taste and adjust seasoning if required.

Prep Ingredients Before Cooking

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