Easy Chocolate Cake

Name: Easy Chocolate Cake
Prep time: 22 s
Cook time: 35 s
Total time: 67 s
Yield: 10
Ingredients: 1 cup Sugars granulated; 1/4 cup Oil grapeseed; 1 teaspoon Vanilla extract; 1/2 teaspoon Salt table; 1/2 cup Beverages coffee brewed breakfast blend; 3/4 cup Wheat flour white all-purpose unenriched; 1/4 cup Cocoa dry powder unsweetened processed with alkali; 1/2 teaspoon Leavening agents baking soda; 125 grams Butter without salt; 1/2 cup Toppings butterscotch or caramel

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Servings

- 10 +

1 cup Sugars, granulated

Sugars, granulated

1/4 cup Oil, grapeseed

Oil, grapeseed

1 teaspoon Vanilla extract

Vanilla extract

1/2 teaspoon Salt, table

Salt, table

1/2 cup Beverages, coffee, brewed, breakfast blend

Beverages, coffee, brewed, breakfast blend

3/4 cup Wheat flour, white, all-purpose, unenriched

Wheat flour, white, all-purpose, unenriched

1/4 cup Cocoa, dry powder, unsweetened, processed with alkali

Cocoa, dry powder, unsweetened, processed with alkali

1/2 teaspoon Leavening agents, baking soda

Leavening agents, baking soda

125 grams Butter, without salt

Butter, without salt

1/2 cup Toppings, butterscotch or caramel

Toppings, butterscotch or caramel

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Instructions

Step by step

1 of 6

10'

Preheat Oven and Prepare Cake Pan

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2 of 6

Mix Ingredients

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3 of 6

Combine Dry Ingredients

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4 of 6

35'

Bake and Cool the Cake

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5 of 6

Cream Butter and Caramel

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6 of 6

10'

Frost and Garnish Cake

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