Easy Anda Chana Recipe

Name: Easy Anda Chana Recipe
Prep time: 30 s
Cook time: 15 s
Total time: 60 s
Yield: 4
Ingredients: 250 grams Chickpeas (garbanzo beans bengal gram) mature seeds cooked boiled with salt; 2 teaspoons Leavening agents baking soda; 1/2 cup Butter Clarified butter (ghee); 2 Units Spices cloves ground; 1 teaspoon Spices garlic powder; 1 1/2 teaspoon Salt table; 1/2 teaspoon Spices turmeric ground; 1/2 teaspoon Spices chili powder; 1/2 teaspoon Spices pepper black; 1/4 cup Lentils pink or red raw; 4 Large Egg whole cooked hard-boiled

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60'

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Servings

- 4 +

250 grams Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt

Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt

2 teaspoons Leavening agents, baking soda

Leavening agents, baking soda

1/2 cup Butter, Clarified butter (ghee)

Butter, Clarified butter (ghee)

2 Units Spices, cloves, ground

Spices, cloves, ground

1 teaspoon Spices, garlic powder

Spices, garlic powder

1 1/2 teaspoon Salt, table

Salt, table

1/2 teaspoon Spices, turmeric, ground

Spices, turmeric, ground

1/2 teaspoon Spices, chili powder

Spices, chili powder

1/2 teaspoon Spices, pepper, black

Spices, pepper, black

1/4 cup Lentils, pink or red, raw

Lentils, pink or red, raw

4 Large Egg, whole, cooked, hard-boiled

Egg, whole, cooked, hard-boiled

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30'

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2 of 3

15'

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3 of 3

15'

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