Eastern Potato Salad

Name: Eastern Potato Salad
Prep time: 35 s
Cook time: 30 s
Total time: 106 s
Yield: 6
Ingredients: 1 pound Potatoes flesh and skin raw; 1 teaspoon Spices pepper red or cayenne; 1/2 teaspoon Salt table; 1/4 cup Oil olive salad or cooking; 1/2 cup Onions spring or scallions (includes tops and bulb) raw; 1/2 cup Parsley fresh; 4 tablespoons Olives ripe canned (small-extra large); 2 Large Egg whole cooked hard-boiled

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Treenut

Peanuts

Gluten

Fish

Crustaceans

Servings

- 6 +

1 pound Potatoes, flesh and skin, raw

Potatoes, flesh and skin, raw

1 teaspoon Spices, pepper, red or cayenne

Spices, pepper, red or cayenne

1/2 teaspoon Salt, table

Salt, table

1/4 cup Oil, olive, salad or cooking

Oil, olive, salad or cooking

1/2 cup Onions, spring or scallions (includes tops and bulb), raw

Onions, spring or scallions (includes tops and bulb), raw

1/2 cup Parsley, fresh

Parsley, fresh

4 tablespoons Olives, ripe, canned (small-extra large)

Olives, ripe, canned (small-extra large)

2 Large Egg, whole, cooked, hard-boiled

Egg, whole, cooked, hard-boiled

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4 of 11

25'

Cook Potatoes

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9 of 11

Combine Ingredients

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