Dominican Rice Pudding Recipe

Name: Dominican Rice Pudding Recipe
Prep time: 4 s
Cook time: 30 s
Total time: 34 s
Yield: 8
Cuisine: Pakistani,Local
Ingredients: 6 cups warm water divided; 1 cup long-grain rice; 2 (4-inch) cinnamon sticks plus 8 extra for garnish; 12 whole cloves; 2 star anise; 1 teaspoon salt; 500 grams Nestle Milkpak UHT; 1 cup granulated sugar; 1/4 cup raisins; 2 tablespoons butter; Ground nutmeg for garnish

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Dominican rice pudding gets its heavenly flavor from all the spices. This version is scented with cinnamon, cloves and anise and made extra sweet with the addition of raisins.

Dessert

Pakistani

Local

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Servings

- 8 +

6 cups warm water, divided

Beverages, water, tap, drinking

1 cup long-grain rice

Rice, white, long-grain, regular, raw, enriched

2 (4-inch) cinnamon sticks, plus 8 extra for garnish

Spices, cinnamon, ground

12 whole cloves

Spices, cloves, ground

2 star anise

Spices, anise seed

1 teaspoon salt

Salt, table

500 grams Nestle Milkpak UHT

Nestle Milkpak UHT

1 cup granulated sugar

Sugars, granulated

1/4 cup raisins

Raisins, seedless

2 tablespoons butter

NESTLE UNSALTED BUTTER

Ground nutmeg for garnish

Spices, nutmeg, ground

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1 of 5

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2 of 5

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3 of 5

30'

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