Dill Potatoes

Name: Dill Potatoes
Prep time: 20 s
Cook time: 27 s
Total time: 57 s
Yield: 6
Ingredients: 3 Units Potatoes red flesh and skin raw; 50 grams Oil canola; 3 Units Peppers hot chile sun-dried; 1/2 teaspoon Spices cumin seed; 3/4 teaspoon Peppers hot chili red raw; 1 teaspoon Salt table; 1/2 cup Dill weed fresh

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A flavorful potato dish cooked with cumin seeds, red chillies, and fresh dill, offering a delightful blend of spices and herbs.

Lunch

Treenut-Free

Soy-Free

Not included in this recipe

Treenut

Soy

Peanuts

Lactose

Gluten

Fish

Egg

Crustaceans

Servings

- 6 +

3 Units Potatoes, red, flesh and skin, raw

Potatoes, red, flesh and skin, raw

50 grams Oil, canola

Oil, canola

3 Units Peppers, hot chile, sun-dried

Peppers, hot chile, sun-dried

1/2 teaspoon Spices, cumin seed

Spices, cumin seed

3/4 teaspoon Peppers, hot chili, red, raw

Peppers, hot chili, red, raw

1 teaspoon Salt, table

Salt, table

1/2 cup Dill weed, fresh

Dill weed, fresh

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Instructions

Step by step

1 of 8

10'

Prepare Potatoes

Check

4 of 8

Add Chilli Flakes

Check

5 of 8

20'

Cook Potatoes

Check

6 of 8

Add Dill and Adjust Seasoning

Check

Enhance Flavor with Fresh Dill

Add dill at the end to preserve its fresh flavor and aroma.

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