Dhaba Style Dal Fry

Name: Dhaba Style Dal Fry
Cook time: 25 s
Total time: 32 s
Yield: 6
Ingredients: 1/2 cup Pigeon peas (red gram) mature seeds cooked boiled with salt; 1/2 cup Lentils mature seeds cooked boiled with salt; 1/4 cup Oil olive salad or cooking; 1 Unit Onions raw; 250 grams Tomatoes red ripe cooked with salt; 2 teaspoons Ginger root raw; 2 Units Peppers serrano raw; 1 1/2 teaspoon Salt table; 1/4 teaspoon Spices turmeric ground; 1 1/2 teaspoon Spices chili powder; 4 Units Peppers hot chile sun-dried; 1 teaspoon Spices chili powder; 1/4 cup Coriander (cilantro) leaves raw

0 (0 comments)

No rating

32'

Download

Not included in this recipe

Treenut

Soy

Peanuts

Fish

Egg

Crustaceans

Servings

- 6 +

1/2 cup Pigeon peas (red gram), mature seeds, cooked, boiled, with salt

Pigeon peas (red gram), mature seeds, cooked, boiled, with salt

1/2 cup Lentils, mature seeds, cooked, boiled, with salt

Lentils, mature seeds, cooked, boiled, with salt

1/4 cup Oil, olive, salad or cooking

Oil, olive, salad or cooking

1 Unit Onions, raw

Onions, raw

250 grams Tomatoes, red, ripe, cooked, with salt

Tomatoes, red, ripe, cooked, with salt

2 teaspoons Ginger root, raw

Ginger root, raw

2 Units Peppers, serrano, raw

Peppers, serrano, raw

1 1/2 teaspoon Salt, table

Salt, table

1/4 teaspoon Spices, turmeric, ground

Spices, turmeric, ground

1 1/2 teaspoon Spices, chili powder

Spices, chili powder

4 Units Peppers, hot chile, sun-dried

Peppers, hot chile, sun-dried

1 teaspoon Spices, chili powder

Spices, chili powder

1/4 cup Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

Go to instructions

Instructions

Step by step

1 of 4

Step 1

Check

2 of 4

20'

Step 2

Check

6. Add the tomatoes and saute until they start to release water.
7. Follow with the spice powders and fenugreek leaves and saute for a few minutes.
8. Add one cup of water, cover, and simmer for 10 minutes to allow everything to cook down.
9. Uncover and cook on high to allow all the liquid to evaporate. Roast the masala, stirring constantly until you have a thick paste.
10. Drain the soaked lentils and add them along with 4 cups of water.
11. Bring this mixture to a boil and then cover and simmer for 30 minutes.
12. Uncover and stir to mash the lentils until you have a creamy consistency.

3 of 4

Step 3

Check

Have you tried this recipe?

Mark it as done to save it your cookbook.

Yes, I did!

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Rate the recipe

Comments

Questions, comments or praises?
Leave them here.