Deviled Egg Potato Salad

Name: Deviled Egg Potato Salad
Prep time: 25 s
Cook time: 11 s
Total time: 166 s
Yield: 10
Ingredients: 5 pounds Potatoes russet flesh and skin raw; 9 Large Egg whole cooked hard-boiled; 1 teaspoon Spices pepper black; 50 grams Celery raw; 1/4 cup Onions spring or scallions (includes tops and bulb) raw; 1 1/4 cup Salad dressing mayonnaise regular; 1 teaspoon Vinegar cider; 1/2 teaspoon Spices paprika

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166'

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Not included in this recipe

Treenut

Peanuts

Lactose

Gluten

Fish

Crustaceans

Servings

- 10 +

5 pounds Potatoes, russet, flesh and skin, raw

Potatoes, russet, flesh and skin, raw

9 Large Egg, whole, cooked, hard-boiled

Egg, whole, cooked, hard-boiled

1 teaspoon Spices, pepper, black

Spices, pepper, black

50 grams Celery, raw

Celery, raw

1/4 cup Onions, spring or scallions (includes tops and bulb), raw

Onions, spring or scallions (includes tops and bulb), raw

1 1/4 cup Salad dressing, mayonnaise, regular

Salad dressing, mayonnaise, regular

1 teaspoon Vinegar, cider

Vinegar, cider

1/2 teaspoon Spices, paprika

Spices, paprika

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Instructions

Step by step

1 of 7

Prepare Potatoes and Eggs

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2 of 7

11'

Boil Potatoes

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4 of 7

10'

Drain and Season Potatoes

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5 of 7

10'

Prepare Salad Mixture

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7 of 7

120'

Chill and Serve

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