Desi Vegetable Pasta

Name: Desi Vegetable Pasta
Cook time: 10 s
Total time: 15 s
Yield: 6
Ingredients: 2 cups Pasta cooked unenriched without added salt; 2 teaspoons Salt table; 1 tablespoon Oil canola; 1 teaspoon Spices mustard seed ground; 1 Unit Onions raw; 4 Units Garlic raw; 200 grams Carrots raw; 50 grams Beans snap green raw; 1/2 cup Cauliflower raw; 200 grams Tomatoes red ripe cooked with salt; 1 teaspoon Spices chili powder; 1 tablespoon Spices coriander seed; 1 teaspoon Spices turmeric ground; 1 teaspoon Spices cumin seed; 2 teaspoons Salt table; 2 teaspoons Salt table; 1 teaspoon Sugar turbinado; 30 grams Coriander (cilantro) leaves raw; 250 grams Beverages water tap well

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A flavorful pasta dish combining traditional Indian spices with a variety of vegetables, creating a fusion of tastes and textures.

Lunch

Treenut-Free

Peanuts-Free

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Servings

- 6 +

2 cups Pasta, cooked, unenriched, without added salt

Pasta, cooked, unenriched, without added salt

2 teaspoons Salt, table

Salt, table

1 tablespoon Oil, canola

Oil, canola

1 teaspoon Spices, mustard seed, ground

Spices, mustard seed, ground

1 Unit Onions, raw

Onions, raw

4 Units Garlic, raw

Garlic, raw

200 grams Carrots, raw

Carrots, raw

50 grams Beans, snap, green, raw

Beans, snap, green, raw

1/2 cup Cauliflower, raw

Cauliflower, raw

200 grams Tomatoes, red, ripe, cooked, with salt

Tomatoes, red, ripe, cooked, with salt

1 teaspoon Spices, chili powder

Spices, chili powder

1 tablespoon Spices, coriander seed

Spices, coriander seed

1 teaspoon Spices, turmeric, ground

Spices, turmeric, ground

1 teaspoon Spices, cumin seed

Spices, cumin seed

2 teaspoons Salt, table

Salt, table

2 teaspoons Salt, table

Salt, table

1 teaspoon Sugar, turbinado

Sugar, turbinado

30 grams Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

250 grams Beverages, water, tap, well

Beverages, water, tap, well

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