Dahi Barray

Soak yellow lentil overnight in water. Throw the water out & blend the daals into a paste. Add salt, 1/2 tsp each coriander, cumin, turmeric, red chilli and chaat masala powder.

In your palms, flatten the paste into small burger size shapes, deep fry in oil. Flip once. Take out of oil and let it cool.

Soak in water for 10 mins till soft. Squeeze the water out and lay the barras in a shallow bowl.

Sprinkle 1/2 cup sliced cabbage & 1 small onion sliced on top of the barras. Set aside.

In a bowl add 3 cups sweetened yoghurt and whisk together, 1 tbsp sugar, 1 tsp each chaat masala, minced garlic, red chilli flakes, 1 tsp tamarind paste. Pour mixture over the barras.

Garnish with sliced green chillies, sliced cabbage and onions, drops of imli chutney, red chilli flakes, chaat masala, green chutney (comes in a bottle) and some drops of strawberry jam all over.