Curried Egg Mixture for Sandwich

In a small saucepan, add enough water to fully submerge the 2 eggs and bring it to a rolling boil. Once the water is boiling, carefully lower the eggs into the pot. Boil for 4–6 minutes for soft-boiled eggs or 7–10 minutes for hard-boiled eggs. Cool and peel.

Finely chop the ¼ cup spring onions and roughly chop the peeled eggs. Add them to a bowl along with the whipped cottage cheese, 1 ¼ teaspoon garam masala, ⅛ teaspoon turmeric powder, ¼ teaspoon fine sea salt, and ¼ teaspoon sugar. Mix thoroughly and adjust salt to taste.

Eat the curried egg salad on its own or serve it on toasted bread, croissants, wraps, or crackers.