Crunchy Chicken Lollipop

Name: Crunchy Chicken Lollipop
Prep time: 35 s
Cook time: 4 s
Total time: 44 s
Yield: 6
Ingredients: 500 grams Chicken dark meat drumstick meat only with added solution raw; 2 tablespoons Soy sauce made from soy (tamari); 2 teaspoons Sauce hot chile sriracha; 1 tablespoon Vinegar distilled; 1 tablespoon Catsup; 1 tablespoon Spices chili powder; 15 grams Garlic raw; 1/4 tablespoon Salt table; 1/4 cup Cornstarch; 30 grams Wheat flour white all-purpose unenriched; 2 tablespoons Rice flour white unenriched; 1 Unit Egg whole raw fresh; 1 tablespoon Spices ginger ground; 100 grams Oil canola

0 (0 comments)

No rating

44'

Save

Download

Step by step

This recipe involves marinating chicken drumettes in a flavorful mixture, coating them in a batter, and frying until they are golden and crispy.

Treenut-Free

Peanuts-Free

Lactose-Free

Not included in this recipe

Treenut

Peanuts

Lactose

Fish

Crustaceans

Servings

- 6 +

500 grams Chicken, dark meat, drumstick, meat only, with added solution, raw

Chicken, dark meat, drumstick, meat only, with added solution, raw

2 tablespoons Soy sauce made from soy (tamari)

Soy sauce made from soy (tamari)

2 teaspoons Sauce, hot chile, sriracha

Sauce, hot chile, sriracha

1 tablespoon Vinegar, distilled

Vinegar, distilled

1 tablespoon Catsup

Catsup

1 tablespoon Spices, chili powder

Spices, chili powder

15 grams Garlic, raw

Garlic, raw

1/4 tablespoon Salt, table

Salt, table

1/4 cup Cornstarch

Cornstarch

30 grams Wheat flour, white, all-purpose, unenriched

Wheat flour, white, all-purpose, unenriched

2 tablespoons Rice flour, white, unenriched

Rice flour, white, unenriched

1 Unit Egg, whole, raw, fresh

Egg, whole, raw, fresh

1 tablespoon Spices, ginger, ground

Spices, ginger, ground

100 grams Oil, canola

Oil, canola

Go to instructions

Instructions

Step by step

1 of 4

30'

Marinate Chicken Lollipops

Check

2 of 4

Prepare Batter

Check

3 of 4

Fry the Lollipops

Check

4 of 4

Drain and Serve

Check

Have you tried this recipe?

Mark it as done to save it your cookbook.

Yes, I did!

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Rate the recipe

Comments

Questions, comments or praises?
Leave them here.