Crunch Sandwich

1. Take Nestle Milkpak Yogurt in a bowl. Add Red chili powder, coriander powder, chili flakes, cumin powder, garlic powder, turmeric powder, and salt in it. Mix it properly.
2. Now add chicken and marinate it with the masala.
3. Marinate for 15 minutes.

4. Take a pan and add the oil 2 tbsp. Cook the chicken in hot oil.
5. Make small chunks of this cooked chicken.

6. Add half a cup of Mayonnaise. Add green chili, and black chili powder ½ tsp and mix it.
7. Take bread slices. Fill them with the stuff.

1. Take Plain Flour 2 Cups in a bowl. Add half tsp salt. Mix it in 1 cup of water.
2. Take chopped cornflakes.
3. Coat the sandwich with the paste and then coat it with cornflakes.

4. At medium flame, fry the sandwiches,
5. Crunch sandwiches are ready now!

Serve with sauce of choice.