Crispy Veg Cutlet Recipe

Name: Crispy Veg Cutlet Recipe
Prep time: 45 s
Cook time: 30 s
Total time: 80 s
Yield: 6
Ingredients: 2 tablespoons Oil olive salad or cooking; 5 Cloves Garlic raw; 200 grams Onions yellow sauteed; 1 Strip Carrots raw; 45 grams Peas green raw; 1/2 Unit Peppers sweet green raw; 1/2 teaspoon Spices turmeric ground; 1/2 teaspoon Spices chili powder; 1/2 teaspoon Spices cumin seed; 1/2 teaspoon Spices curry powder; 1/2 teaspoon Spices pepper black; 1 teaspoon Salt table; 3 Units Potatoes boiled cooked without skin flesh without salt; 1/2 teaspoon Peppers hot chili red raw; 2 slices Bread wheat; 50 grams Nestle Milkpak UHT; 6 teaspoons Coriander (cilantro) leaves raw; 2 tablespoons Corn flour masa unenriched white; 1/2 cup Corn flour yellow degermed unenriched; 1/2 teaspoon Spices pepper white; 1/2 teaspoon Salt table; 1/2 cup Rice white long-grain parboiled enriched cooked; 1 1/2 cup Bread crumbs dry grated seasoned; 60 grams Beverages water tap well; 3 cups Oil olive salad or cooking

0 (0 comments)

No rating

80'

Save

Download

Step by step

A delicious and crispy vegetable cutlet made with a mixture of vegetables, spices, and bread, coated with breadcrumbs and deep-fried to perfection.

Treenut-Free

Peanuts-Free

Fish-free

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Servings

- 6 +

2 tablespoons Oil, olive, salad or cooking

Oil, olive, salad or cooking

5 Cloves Garlic, raw

Garlic, raw

200 grams Onions, yellow, sauteed

Onions, yellow, sauteed

1 Strip Carrots, raw

Carrots, raw

45 grams Peas, green, raw

Peas, green, raw

1/2 Unit Peppers, sweet, green, raw

Peppers, sweet, green, raw

1/2 teaspoon Spices, turmeric, ground

Spices, turmeric, ground

1/2 teaspoon Spices, chili powder

Spices, chili powder

1/2 teaspoon Spices, cumin seed

Spices, cumin seed

1/2 teaspoon Spices, curry powder

Spices, curry powder

1/2 teaspoon Spices, pepper, black

Spices, pepper, black

1 teaspoon Salt, table

Salt, table

3 Units Potatoes, boiled, cooked without skin, flesh, without salt

Potatoes, boiled, cooked without skin, flesh, without salt

1/2 teaspoon Peppers, hot chili, red, raw

Peppers, hot chili, red, raw

2 slices Bread, wheat

Bread, wheat

50 grams Nestle Milkpak UHT

Nestle Milkpak UHT

6 teaspoons Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

2 tablespoons Corn flour, masa, unenriched, white

Corn flour, masa, unenriched, white

1/2 cup Corn flour, yellow, degermed, unenriched

Corn flour, yellow, degermed, unenriched

1/2 teaspoon Spices, pepper, white

Spices, pepper, white

1/2 teaspoon Salt, table

Salt, table

1/2 cup Rice, white, long-grain, parboiled, enriched, cooked

Rice, white, long-grain, parboiled, enriched, cooked

1 1/2 cup Bread crumbs, dry, grated, seasoned

Bread crumbs, dry, grated, seasoned

60 grams Beverages, water, tap, well

Beverages, water, tap, well

3 cups Oil, olive, salad or cooking

Oil, olive, salad or cooking

Buy now

Go to instructions

Instructions

Step by step

1 of 13

Sauté Garlic and Chilli Flakes

Check

3 of 13

10'

Saute Vegetables and Spices

Check

4 of 13

10'

Cool Potato Mixture

Check

5 of 13

Mash Bread with Milk

Check

6 of 13

Combine Ingredients

Check

9 of 13

Prepare the Slurry

Check

11 of 13

10'

Deep Fry the Cutlet

Check

Have you tried this recipe?

Mark it as done to save it your cookbook.

Yes, I did!

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Rate the recipe

Comments

Questions, comments or praises?
Leave them here.