Crispy Thai Cabbage Salad

Name: Crispy Thai Cabbage Salad
Prep time: 17 s
Cook time: 5 s
Total time: 25 s
Yield: 5
Ingredients: 3 cups Cabbage raw; 1/2 cup Carrots raw; 4 Units Onions spring or scallions (includes tops and bulb) raw; 1/2 cup Coriander (cilantro) leaves raw; 1 Unit Peppers hot chili red raw; 15 grams Seeds sunflower seed kernels toasted without salt; 5 grams Seeds sesame seeds whole roasted and toasted; 15 grams Seeds pumpkin and squash seed kernels roasted with salt added; 1 tablespoon Oil sesame salad or cooking; 3 tablespoons Lemon juice raw; 2 teaspoons Soy sauce made from soy and wheat (shoyu) low sodium; 1 tablespoon Seeds sesame butter tahini from raw and stone ground kernels; 1/4 cup Orange juice raw; 2 teaspoons Sugar turbinado; 1 teaspoon Ginger root raw; 1/4 teaspoon Salt table

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This dish is a vibrant and flavorful salad featuring thinly sliced cabbage, grated carrot, and spring onions, combined with a mix of seeds and a tangy dressing.

Salad

Treenut-Free

Peanuts-Free

Not included in this recipe

Treenut

Peanuts

Lactose

Fish

Egg

Crustaceans

Servings

- 5 +

3 cups Cabbage, raw

Cabbage, raw

1/2 cup Carrots, raw

Carrots, raw

4 Units Onions, spring or scallions (includes tops and bulb), raw

Onions, spring or scallions (includes tops and bulb), raw

1/2 cup Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

1 Unit Peppers, hot chili, red, raw

Peppers, hot chili, red, raw

15 grams Seeds, sunflower seed kernels, toasted, without salt

Seeds, sunflower seed kernels, toasted, without salt

5 grams Seeds, sesame seeds, whole, roasted and toasted

Seeds, sesame seeds, whole, roasted and toasted

15 grams Seeds, pumpkin and squash seed kernels, roasted, with salt added

Seeds, pumpkin and squash seed kernels, roasted, with salt added

1 tablespoon Oil, sesame, salad or cooking

Oil, sesame, salad or cooking

3 tablespoons Lemon juice, raw

Lemon juice, raw

2 teaspoons Soy sauce made from soy and wheat (shoyu), low sodium

Soy sauce made from soy and wheat (shoyu), low sodium

1 tablespoon Seeds, sesame butter, tahini, from raw and stone ground kernels

Seeds, sesame butter, tahini, from raw and stone ground kernels

1/4 cup Orange juice, raw

Orange juice, raw

2 teaspoons Sugar, turbinado

Sugar, turbinado

1 teaspoon Ginger root, raw

Ginger root, raw

1/4 teaspoon Salt, table

Salt, table

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Instructions

Step by step

1 of 6

Combine Vegetables

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2 of 6

Toast Seeds

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4 of 6

Make the Dressing

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