Crispy Falafel Bites

Name: Crispy Falafel Bites
Prep time: 30 s
Cook time: 3 s
Total time: 38 s
Yield: 6
Ingredients: 1 Unit Cucumber with peel raw; 200 grams Nestle Milkpak Yogurt; 1 teaspoon Lemon peel raw; 2 tablespoons Lemon juice raw; 3 1/2 tablespoons Oil olive salad or cooking; 1/2 cup Dill weed fresh; 1/4 cup Spearmint fresh; 2 Units Garlic raw; 15 ounces Chickpeas (garbanzo beans bengal gram) mature seeds cooked boiled with salt; 1/2 cup Coriander (cilantro) leaves raw; 1/3 cup Onions raw; 5 grams Peppers serrano raw; 5 tablespoons Chickpea flour (besan); 2 tablespoons Seeds sesame butter tahini from raw and stone ground kernels; 3/4 teaspoon Spices cumin seed; 1/2 teaspoon Leavening agents baking powder double-acting straight phosphate

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A delicious recipe for crispy falafel bites served with a refreshing tzatziki sauce.

Treenut-Free

Peanuts-Free

Fish-free

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Servings

- 6 +

1 Unit Cucumber, with peel, raw

Cucumber, with peel, raw

200 grams Nestle Milkpak Yogurt

Nestle Milkpak Yogurt

1 teaspoon Lemon peel, raw

Lemon peel, raw

2 tablespoons Lemon juice, raw

Lemon juice, raw

3 1/2 tablespoons Oil, olive, salad or cooking

Oil, olive, salad or cooking

1/2 cup Dill weed, fresh

Dill weed, fresh

1/4 cup Spearmint, fresh

Spearmint, fresh

2 Units Garlic, raw

Garlic, raw

15 ounces Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt

Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt

1/2 cup Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

1/3 cup Onions, raw

Onions, raw

5 grams Peppers, serrano, raw

Peppers, serrano, raw

5 tablespoons Chickpea flour (besan)

Chickpea flour (besan)

2 tablespoons Seeds, sesame butter, tahini, from raw and stone ground kernels

Seeds, sesame butter, tahini, from raw and stone ground kernels

3/4 teaspoon Spices, cumin seed

Spices, cumin seed

1/2 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Leavening agents, baking powder, double-acting, straight phosphate

Go to instructions

Instructions

Step by step

1 of 5

10'

Prepare Tzatziki

Check

2 of 5

10'

Prepare Chickpea Mixture

Check

3 of 5

10'

Shape and Flatten Patties

Check

4 of 5

Cook Patties

Check

5 of 5

Garnish Tzatziki and Falafel

Check

Serve Immediately

For the best texture, serve the falafel immediately after cooking while they're still crispy.

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