Crispy Bhindi Recipe

Name: Crispy Bhindi Recipe
Prep time: 37 s
Cook time: 15 s
Total time: 64 s
Yield: 8
Ingredients: 300 grams Okra raw; 1 teaspoon Spices chili powder; 1/4 teaspoon Spices turmeric ground; 1/2 teaspoon Spices coriander seed; 1/2 teaspoon Spices cumin seed; 1 teaspoon Lemon juice from concentrate canned or bottled; 1 teaspoon Salt table; 1/4 cup Chickpea flour (besan); 1/4 cup Rice flour white unenriched; 2 teaspoons Oil canola

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A delicious and crunchy snack made from bhindi (okra) coated with spices and flours, then deep-fried to perfection.

Treenut-Free

Peanuts-Free

Gluten-Free

Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Egg

Crustaceans

Servings

- 8 +

300 grams Okra, raw

Okra, raw

1 teaspoon Spices, chili powder

Spices, chili powder

1/4 teaspoon Spices, turmeric, ground

Spices, turmeric, ground

1/2 teaspoon Spices, coriander seed

Spices, coriander seed

1/2 teaspoon Spices, cumin seed

Spices, cumin seed

1 teaspoon Lemon juice from concentrate, canned or bottled

Lemon juice from concentrate, canned or bottled

1 teaspoon Salt, table

Salt, table

1/4 cup Chickpea flour (besan)

Chickpea flour (besan)

1/4 cup Rice flour, white, unenriched

Rice flour, white, unenriched

2 teaspoons Oil, canola

Oil, canola

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Instructions

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3 of 13

Add Spices

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10 of 13

10'

Fry the Bhindi

Check

13 of 13

Serving Kurkuri Bhindi

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