Cracker crusted fish

Name: Cracker crusted fish
Prep time: 10 s
Cook time: 40 s
Total time: 52 s
Yield: 4
Ingredients: 2 pounds Beans snap green raw; 3 tablespoons Oil olive salad or cooking; 1 1/2 teaspoon Salt table; 1/2 teaspoon Spices pepper black; 3 Units Garlic raw; 15 Units NABISCO NABISCO RITZ Crackers; 1/2 cup Bread crumbs dry grated seasoned; 3 tablespoons Cheese parmesan grated; 1/4 teaspoon Spices paprika; 3 tablespoons Salad dressing mayonnaise regular; 1 teaspoon Mustard prepared yellow; 6 ounces Fish cod Atlantic cooked dry heat; 2 tablespoons Parsley fresh; 5 Wedges Lemons raw without peel

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Crustaceans

Servings

- 4 +

2 pounds Beans, snap, green, raw

Beans, snap, green, raw

3 tablespoons Oil, olive, salad or cooking

Oil, olive, salad or cooking

1 1/2 teaspoon Salt, table

Salt, table

1/2 teaspoon Spices, pepper, black

Spices, pepper, black

3 Units Garlic, raw

Garlic, raw

15 Units NABISCO, NABISCO RITZ Crackers

NABISCO, NABISCO RITZ Crackers

1/2 cup Bread crumbs, dry, grated, seasoned

Bread crumbs, dry, grated, seasoned

3 tablespoons Cheese, parmesan, grated

Cheese, parmesan, grated

1/4 teaspoon Spices, paprika

Spices, paprika

3 tablespoons Salad dressing, mayonnaise, regular

Salad dressing, mayonnaise, regular

1 teaspoon Mustard, prepared, yellow

Mustard, prepared, yellow

6 ounces Fish, cod, Atlantic, cooked, dry heat

Fish, cod, Atlantic, cooked, dry heat

2 tablespoons Parsley, fresh

Parsley, fresh

5 Wedges Lemons, raw, without peel

Lemons, raw, without peel

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Instructions

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1 of 4

20'

Step 1

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Position racks in the upper and lower thirds of the oven and preheat to 450˚. Line 2 baking sheets with foil. Toss the green beans, 2 tablespoons olive oil, 1 teaspoon salt and the pepper on one baking sheet. Brush some olive oil on the second baking sheet.
Roast the green beans on the lower oven rack until starting to brown and soften, 10 to 15 minutes. Add the garlic and toss. Continue roasting until the garlic is soft and the green beans are lightly charred, 15 to 20 more minutes.

2 of 4

10'

Step 2

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combine the cracker crumbs, parmesan, paprika and remaining 1 tablespoon olive oil in a shallow bowl, tossing to coat the crumbs with oil. Stir the mayonnaise and mustard together in a small bowl. Lay the fish on the oiled baking sheet. Spread the mayonnaise mixture over the fish, then press the fish into the crumbs to coat. Press any remaining crumbs onto the fish once they are all coated. Return the fish to the baking sheet, crumb-side up.

3 of 4

20'

Step 3

Check