Cottage cheese with Pineapple Chunks

Ensure you have 1 cup of lowfat cottage cheese ready to use. Drain the canned pineapple to remove excess syrup. Measure out 1/2 cup of the drained pineapple.

In a medium-sized mixing bowl, add the cottage cheese. Add the drained pineapple to the bowl of cottage cheese.

Gently stir the cottage cheese and pineapple together until they are well combined. Be careful not to over-mix to maintain the texture of the cottage cheese.

Spoon the mixture into individual serving bowls or plates. You can chill it in the refrigerator for a few minutes if you prefer it cold.

For an extra touch, consider garnishing with a sprig of mint or a sprinkle of cinnamon.