Cottage Cheese Pakora with Coriander Dip

Name: Cottage Cheese Pakora with Coriander Dip
Prep time: 25 s
Cook time: 4 s
Total time: 29 s
Yield: 12
Ingredients: 250 grams Soybean curd cheese; 1 cup Wheat flour white all-purpose unenriched; 1/2 teaspoon Leavening agents baking powder double-acting straight phosphate; 1/4 teaspoon Salt table; 1/4 cup Butter Clarified butter (ghee); 1/4 cup Oil canola; 50 grams Beverages water tap well; 1/2 cup Coriander (cilantro) leaves raw; 125 grams Nestle Milkpak Yogurt; 1 tablespoon Lemon juice raw; 1 teaspoon Salt table

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Servings

- 12 +

250 grams Soybean, curd cheese

Soybean, curd cheese

1 cup Wheat flour, white, all-purpose, unenriched

Wheat flour, white, all-purpose, unenriched

1/2 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Leavening agents, baking powder, double-acting, straight phosphate

1/4 teaspoon Salt, table

Salt, table

1/4 cup Butter, Clarified butter (ghee)

Butter, Clarified butter (ghee)

1/4 cup Oil, canola

Oil, canola

50 grams Beverages, water, tap, well

Beverages, water, tap, well

1/2 cup Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

125 grams Nestle Milkpak Yogurt

Nestle Milkpak Yogurt

1 tablespoon Lemon juice, raw

Lemon juice, raw

1 teaspoon Salt, table

Salt, table

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Instructions

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3 of 6

Knead and Shape Dough

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4 of 6

Form Patties with Paneer

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Serving Suggestion

Serve the pakoras hot with the coriander dip for the best taste experience.

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