Coffee-Flavored Biscuits

In a medium bowl, combine the flour, ground coffee, and cinnamon by whisking them together.

In a large bowl or the bowl of a stand mixer, beat the butter and brown sugar at medium speed until they are light and fluffy, which takes about 3 minutes. Add the vanilla and mix.

Gradually incorporate the flour mixture and mix thoroughly. Transfer the dough to a lightly floured surface and knead a few times to form a cohesive dough.

Flatten the dough into a rectangle about ⅓- to ½-inch thick. Cut the dough into rectangles using a sharp knife.

Arrange the rectangles 1 inch apart on a baking sheet lined with parchment paper and pierce them with a fork. Optionally, sprinkle with turbinado sugar.

Place the baking sheet in the freezer to chill for approximately 10 minutes while preheating the oven to 300°F.

Bake in the preheated oven for 20 minutes or until the bottoms are lightly browned. Allow to cool for 5 minutes before transferring from the pan to a wire rack.