Citrus Cake Recipe

Name: Citrus Cake Recipe
Prep time: 35 s
Cook time: 37 s
Total time: 92 s
Yield: 8
Ingredients: 210 grams Wheat flour white all-purpose unenriched; 2 1/2 teaspoons Leavening agents baking powder double-acting straight phosphate; 18 grams Orange peel raw; 105 grams Sugars granulated; 2 Units Egg whole raw fresh; 115 grams Butter salted; 180 grams Orange juice raw

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This delightful cake is infused with the fresh flavor of oranges, creating a moist and aromatic treat perfect for any occasion.

Treenut-Free

Peanuts-Free

Fish-free

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Servings

- 8 +

210 grams Wheat flour, white, all-purpose, unenriched

Wheat flour, white, all-purpose, unenriched

2 1/2 teaspoons Leavening agents, baking powder, double-acting, straight phosphate

Leavening agents, baking powder, double-acting, straight phosphate

18 grams Orange peel, raw

Orange peel, raw

105 grams Sugars, granulated

Sugars, granulated

2 Units Egg, whole, raw, fresh

Egg, whole, raw, fresh

115 grams Butter, salted

Butter, salted

180 grams Orange juice, raw

Orange juice, raw

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Instructions

Step by step

1 of 8

10'

Preheat Oven and Prepare Pan

Check

2 of 8

Combine Dry Ingredients

Check

3 of 8

Mix Sugar and Orange Zest

Check

6 of 8

Combine Wet and Dry Ingredients

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7 of 8

37'

Bake the Mixture

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8 of 8

20'

Cool the Cake

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