Chinese Samosa Recipe

Make stuffing
Boil noodles according to the package instruction. Drain the water and keep it aside.
Heat oil in wok or pan; add ginger, garlic, and green chilies. Saute for few seconds.
Now add green beans, carrots, cabbage, and bell pepper. Saute for 2 to 3 minutes on high flame
Now reduce the flame and add soy sauce, chili sauce, schezwan sauce, vinegar, and salt. Mix everything well
Add boiled noodles and spring onion. Mix everything and cook it for about a minute on high flame, stirring occasionally.
Now switch off the flame and let the noodles mixture cool down.

Make slurry
Take all-purpose flour and water in a bowl, mix well to make a lump-free slurry. Use the slurry for sealing the samosas.

Making samosa
Take a samosa sheet, pick the side of the corner, make the first fold, apply some paste on the other side of the edge, then fold to make a triangle
Now hold the triangle and fill the pocket with a sufficient amount of stuffing, make sure to fill properly to avoid any air pockets.
Lightly pull from one side and fold to make triangles, once you reach towards the end, apply slurry and fold it tightly, ensure it’s not loosely sealed, or else the filling may come out while frying.
Seal the open corners if any, by Appling in the slurry.
Repeat the same procedure till all the mixture is used up.
Keep the folded Samosas covered with a damp cloth.
Be sure to keep a stack of patties covered with plastic wrap or a damp towel while you work. They will become dry and brittle if exposed to air for too long.

Frying the samosa
Set oil for frying, deep fry the shaped Patti samosa in hot oil in batches on medium to low heat until crisp and golden brown.
Take out the fried Chinese samosa on a plate lined with a paper towel.
Fry all the samosas the same way.
Your Chinese samosa is ready. Serve it with schezwan sauce or tomato ketchup.

Samosa in air-fryer
Preheat the air-fryer at @350 degrees F.
Brush samosa from both sides with oil.
Once the air fryer is preheated, take out the basket, arrange the samosa 5 to 6 at a time, and air fry at 350 F /180 C for 20 mins until the samosas are evenly golden brown, flipping sides in between.
Take it out and serve it hot with your choice of dipping sauce.