Chickpea Salad

Name: Chickpea Salad
Prep time: 10 s
Total time: 15 s
Yield: 8
Ingredients: 2 tablespoons Oil olive salad or cooking; 2 tablespoons Lemon juice raw; 1 Unit Garlic raw; 1 teaspoon Mustard prepared yellow; 1 teaspoon Salt table; 1/2 teaspoon Spices pepper black; 3 cups Chickpeas (garbanzo beans bengal gram) mature seeds cooked boiled with salt; 2 cups Tomatoes yellow raw; 1/2 Unit Cucumber with peel raw; 1/2 cup Radishes hawaiian style pickled; 4 tablespoons Olives ripe canned (small-extra large); 1/2 cup Parsley fresh; 1/4 cup Dill weed fresh; 1/4 cup Spearmint fresh; 1 tablespoon Spearmint fresh

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Treenut

Peanuts

Fish

Egg

Crustaceans

Servings

- 8 +

2 tablespoons Oil, olive, salad or cooking

Oil, olive, salad or cooking

2 tablespoons Lemon juice, raw

Lemon juice, raw

1 Unit Garlic, raw

Garlic, raw

1 teaspoon Mustard, prepared, yellow

Mustard, prepared, yellow

1 teaspoon Salt, table

Salt, table

1/2 teaspoon Spices, pepper, black

Spices, pepper, black

3 cups Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt

Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt

2 cups Tomatoes, yellow, raw

Tomatoes, yellow, raw

1/2 Unit Cucumber, with peel, raw

Cucumber, with peel, raw

1/2 cup Radishes, hawaiian style, pickled

Radishes, hawaiian style, pickled

4 tablespoons Olives, ripe, canned (small-extra large)

Olives, ripe, canned (small-extra large)

1/2 cup Parsley, fresh

Parsley, fresh

1/4 cup Dill weed, fresh

Dill weed, fresh

1/4 cup Spearmint, fresh

Spearmint, fresh

1 tablespoon Spearmint, fresh

Spearmint, fresh

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1 of 3

Prepare Dressing

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2 of 3

Combine Ingredients

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