Chicken Yakhni Style Shorba

Name: Chicken Yakhni Style Shorba
Prep time: 5 s
Cook time: 31 s
Total time: 51 s
Yield: 4
Ingredients: 200 grams Onions yellow sauteed; 1/2 cup Coriander (cilantro) leaves raw; 1 bunch Spearmint fresh; 1/2 Inch Ginger root raw; 7 Units Garlic raw; 1 teaspoon Spices cumin seed; 1/2 teaspoon Spices pepper black; 1/2 kilogram Chicken ground raw; 1 tablespoon Butter Clarified butter (ghee); 2 Units Spices cloves ground; 2 Units Spices cardamom; 1 Stick Spices cinnamon ground; 1 Unit Spices bay leaf; 100 grams Onions yellow sauteed; 1 teaspoon Spices turmeric ground; 2 Units Peppers hot chili green raw; 50 grams Celery raw; 3/4 teaspoon Salt table; 1 1/2 liter Beverages water tap well

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51'

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Servings

- 4 +

200 grams Onions, yellow, sauteed

Onions, yellow, sauteed

1/2 cup Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

1 bunch Spearmint, fresh

Spearmint, fresh

1/2 Inch Ginger root, raw

Ginger root, raw

7 Units Garlic, raw

Garlic, raw

1 teaspoon Spices, cumin seed

Spices, cumin seed

1/2 teaspoon Spices, pepper, black

Spices, pepper, black

1/2 kilogram Chicken, ground, raw

Chicken, ground, raw

1 tablespoon Butter, Clarified butter (ghee)

Butter, Clarified butter (ghee)

2 Units Spices, cloves, ground

Spices, cloves, ground

2 Units Spices, cardamom

Spices, cardamom

1 Stick Spices, cinnamon, ground

Spices, cinnamon, ground

1 Unit Spices, bay leaf

Spices, bay leaf

100 grams Onions, yellow, sauteed

Onions, yellow, sauteed

1 teaspoon Spices, turmeric, ground

Spices, turmeric, ground

2 Units Peppers, hot chili, green, raw

Peppers, hot chili, green, raw

50 grams Celery, raw

Celery, raw

3/4 teaspoon Salt, table

Salt, table

1 1/2 liter Beverages, water, tap, well

Beverages, water, tap, well

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Instructions

Step by step

1 of 7

Grind Ingredients

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2 of 7

Sauté Spices

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3 of 7

Sauté Onion and Roast Chicken

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4 of 7

Add and Saute Ingredients

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5 of 7

25'

Pressure Cooking

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7 of 7

Serve the Shorba

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