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Chicken Vegetable Stir-Fry

37'
A flavorful stir-fry dish featuring tender chicken strips and a mix of fresh vegetables, all coated in a savory sauce.

Not included in this recipe

Treenut
Peanuts
Fish
Egg
Crustaceans

Servings

- 4 +
3/4 tablespoon Cornstarch
Cornstarch
1 teaspoon Salt, table
Salt, table
1/8 teaspoon Spices, pepper, white
Spices, pepper, white
1 teaspoon Oil, canola
Oil, canola
1 pound Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
1/2 cup Soup, chicken broth, ready-to-serve
Soup, chicken broth, ready-to-serve
2 tablespoons Soy sauce made from soy (tamari)
Soy sauce made from soy (tamari)
1 tablespoon Honey
Honey
3/4 tablespoon Cornstarch
Cornstarch
1/2 teaspoon Oil, sesame, salad or cooking
Oil, sesame, salad or cooking
1/4 teaspoon Spices, pepper, white
Spices, pepper, white
2 tablespoons Oil, canola
Oil, canola
4 Units Garlic, raw
Garlic, raw
3 teaspoons Ginger root, raw
Ginger root, raw
3 cups Vegetables, mixed, canned, drained solids
Vegetables, mixed, canned, drained solids
1 Unit Broccoli, raw
Broccoli, raw
1 Unit Peppers, sweet, red, raw
Peppers, sweet, red, raw
1 Unit Onions, raw
Onions, raw
3 cups Carrots, raw
Carrots, raw
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