Chicken Vege Sandwich

Name: Chicken Vege Sandwich
Prep time: 5 s
Cook time: 10 s
Total time: 30 s
Yield: 6
Ingredients: 300 grams Chicken breast oven-roasted fat-free sliced; 1 tablespoon Peppers hot chili green raw; 1 teaspoon Salt table; 30 grams Beverages water tap well; 1/2 cup Catsup; 200 grams Sauce hot chile sriracha; 1 cup Mayonnaise made with tofu; 250 grams Nestle Milkpak Yogurt; 2 teaspoons Mustard prepared yellow; 1/2 tablespoon Soy sauce made from soy (tamari); 1/4 teaspoon Spices pepper black; 30 grams Coriander (cilantro) leaves raw; 2 Units Peppers jalapeno raw; 1/4 cup Cheese cheddar; 80 grams Egg whole cooked hard-boiled; 1/2 cup Cucumber peeled raw; 1/2 cup Carrots raw; 1/4 cup Peppers sweet red raw; 1/2 cup Cabbage raw; 24 slices Bread potato

0 (0 comments)

No rating

30'

Download

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Servings

- 6 +

300 grams Chicken breast, oven-roasted, fat-free, sliced

Chicken breast, oven-roasted, fat-free, sliced

1 tablespoon Peppers, hot chili, green, raw

Peppers, hot chili, green, raw

1 teaspoon Salt, table

Salt, table

30 grams Beverages, water, tap, well

Beverages, water, tap, well

1/2 cup Catsup

Catsup

200 grams Sauce, hot chile, sriracha

Sauce, hot chile, sriracha

1 cup Mayonnaise, made with tofu

Mayonnaise, made with tofu

250 grams Nestle Milkpak Yogurt

Nestle Milkpak Yogurt

2 teaspoons Mustard, prepared, yellow

Mustard, prepared, yellow

1/2 tablespoon Soy sauce made from soy (tamari)

Soy sauce made from soy (tamari)

1/4 teaspoon Spices, pepper, black

Spices, pepper, black

30 grams Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

2 Units Peppers, jalapeno, raw

Peppers, jalapeno, raw

1/4 cup Cheese, cheddar

Cheese, cheddar

80 grams Egg, whole, cooked, hard-boiled

Egg, whole, cooked, hard-boiled

1/2 cup Cucumber, peeled, raw

Cucumber, peeled, raw

1/2 cup Carrots, raw

Carrots, raw

1/4 cup Peppers, sweet, red, raw

Peppers, sweet, red, raw

1/2 cup Cabbage, raw

Cabbage, raw

24 slices Bread, potato

Bread, potato

Buy now

Go to instructions

Instructions

Step by step

1 of 3

10'

Step 1

Check

2 of 3

Step 2

Check

3 of 3

15'

Step 3

Check

Assembling for Sandwich
• First mix all vegetable in a bowl.
• To make a few sandwiches, mix some chicken spread and vegetables in equal quantity. Spread a thick layer on a bread slice. Add salad leaf and serve cold.
• You can mix all vegetable with chicken sauce right away if planning to use all spread within two hours. (After mixing vegetable, the vegetables release water and spread turns runny and losses spreadibility, so mixing vegetable before serving works best).

Have you tried this recipe?

Mark it as done to save it your cookbook.

Yes, I did!

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Rate the recipe

Comments

Questions, comments or praises?
Leave them here.