Chicken Tikka Masala

Into a large bowl, add half the ginger, and zest of the lemon. Then add the garlic, coriander, 1 tablespoon of vegetable oil, half of the lemon's juice, a tablespoon of MP yogurt, salt, and pepper. Stir, add chicken to a bowl, and set aside to marinate.

While the meat is marinating, heat the remaining oil in a pot over low heat. Add the ginger to the oil with the onion. Cook gently for 10-15 minutes until golden. Add the spices and stir well to combine. Cook for an additional 2-3 minutes. Season with salt. Remove in a bowl and keep aside.

Return the pot on the stove at the medium-high flame and add the chicken pieces. Cook, turning occasionally, until brown and cooked through.

Return the cooked mixture to the pot and add MP yogurt. Stir in the tomato paste and simmer for 5 minutes. Check for seasoning, adding salt or lemon juice as needed.

Serve with basmati rice or naan.