Chicken Scrolls

Name: Chicken Scrolls
Prep time: 15 s
Cook time: 25 s
Total time: 41 s
Yield: 6
Ingredients: 500 grams Puff pastry frozen ready-to-bake; 2 tablespoons Dressing honey mustard fat-free; 100 grams Cheese cheddar; 500 grams Chicken ground raw; 100 grams Spinach frozen chopped or leaf cooked boiled drained with salt; 1 teaspoon Thyme fresh

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41'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Servings

- 6 +

500 grams Puff pastry, frozen, ready-to-bake

Puff pastry, frozen, ready-to-bake

2 tablespoons Dressing, honey mustard, fat-free

Dressing, honey mustard, fat-free

100 grams Cheese, cheddar

Cheese, cheddar

500 grams Chicken, ground, raw

Chicken, ground, raw

100 grams Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt

Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt

1 teaspoon Thyme, fresh

Thyme, fresh

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Instructions

Step by step

1 of 3

15'

Step 1

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Preheat oven to 220C and line a baking tray with baking paper.
Place pastry onto a long sheet of baking paper. Lightly brush 1 edge of 1 sheet of pastry with water, overlap the second sheet and press gently to make 1 long sheet.
Spread mustard over pastry leaving a border on the top short edge of about 5cm. Spread the chicken mince over the mustard, season well with salt and pepper and sprinkle with thyme leaves.
Add a layer of cheese and finally, top with spinach.
Starting with the short edge near you and using the paper to help, roll the pastry tightly around the filling like a swiss roll.

2 of 3

25'

Step 2

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Experiment with Cheese Varieties

Try using different cheeses like Gruyère or mozzarella for varied flavors.

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