Chicken Parmesan Sandwich

In a small bowl, combine breadcrumbs, garlic powder, onion powder, dried basil, salt, pepper, and grated Parmesan cheese, then transfer to a shallow dish. Whisk eggs and place in a second shallow dish. Put flour in a third shallow dish.

Coat the chicken by dipping the cutlets in this sequence: flour, egg, breadcrumbs, egg, breadcrumbs.

Warm oil in a pan over medium-high heat. Once hot, reduce to medium and shallow fry the chicken for three to four minutes per side, until golden and cooked through.

Set the chicken on a rack over a baking sheet and top with mozzarella slices. Broil for 3 minutes until the cheese melts, watching closely to prevent burning.

Slice buns in half, spread with butter, and sprinkle with garlic salt. Toast under the broiler for 3-5 minutes, monitoring closely.

Warm marinara sauce in the microwave for 1 minute, stirring halfway. Spoon 1/4 cup of sauce on each chicken cutlet, sprinkle with basil, place on buns, and serve.