Chicken Pakora

1. In a bowl, combine all the ingredients except for the oil and chicken.
2. Add in cold water, a very small amount at a time, mixing each time until the mixture becomes thick and coats well.

3. Mix in the chicken pieces
4. Preheat some oil in a frying pan or karahi.

5. Once the oil is hot, drop in some pieces of chicken, ensuring you don't overcrowd the pan. Turn them over a few times whilst they fry, to ensure they brown evenly. Once the pakoras become golden brown, remove using a slotted spoon and drain over a colander lined with tissue before serving immediately.