Chicken mince patties

Name: Chicken mince patties
Prep time: 15 s
Cook time: 10 s
Total time: 30 s
Yield: 6
Ingredients: 1/2 tablespoon Oil olive salad or cooking; 1 Unit Onions raw; 1 Unit Garlic raw; 1 pound Chicken ground raw; 1/3 cup Parsley fresh; 1/3 cup Nuts almonds blanched; 1 Unit Egg whole raw fresh; 1 teaspoon Mustard prepared yellow; 3/4 teaspoon Spices paprika; 1/2 teaspoon Spices pepper red or cayenne; 1/2 teaspoon Spices pepper red or cayenne; 1 teaspoon Salt table; 1/2 teaspoon Spices pepper black; 2 tablespoons Oil industrial soy refined for woks and light frying

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30'

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Not included in this recipe

Peanuts

Lactose

Fish

Crustaceans

Servings

- 6 +

1/2 tablespoon Oil, olive, salad or cooking

Oil, olive, salad or cooking

1 Unit Onions, raw

Onions, raw

1 Unit Garlic, raw

Garlic, raw

1 pound Chicken, ground, raw

Chicken, ground, raw

1/3 cup Parsley, fresh

Parsley, fresh

1/3 cup Nuts, almonds, blanched

Nuts, almonds, blanched

1 Unit Egg, whole, raw, fresh

Egg, whole, raw, fresh

1 teaspoon Mustard, prepared, yellow

Mustard, prepared, yellow

3/4 teaspoon Spices, paprika

Spices, paprika

1/2 teaspoon Spices, pepper, red or cayenne

Spices, pepper, red or cayenne

1/2 teaspoon Spices, pepper, red or cayenne

Spices, pepper, red or cayenne

1 teaspoon Salt, table

Salt, table

1/2 teaspoon Spices, pepper, black

Spices, pepper, black

2 tablespoons Oil, industrial, soy, refined, for woks and light frying

Oil, industrial, soy, refined, for woks and light frying

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Instructions

Step by step

1 of 3

15'

Step 1

Check

1. First, preheat some olive oil in a pan over medium heat. Add the onion and garlic and sauté until the onion turns translucent. Remove from the pan and let the ingredients cool for a few minutes.
½ tablespoon olive oil,1 small yellow onion,1 garlic clove
2. Next, place all ingredients, including the sautéed onion and garlic, in a large mixing bowl. Mix everything until combined.
1 pound ground chicken,⅓ cup chopped parsley,⅓ cup almond flour/almond meal,1 egg,1 teaspoon Dijon mustard,¾ teaspoon paprika powder,½ teaspoon red chili flakes,1 teaspoon salt,½ teaspoon black pepper
3. Shape similar-sized patties using your hands.

2 of 3

10'

Step 2

Check

Chill the Mixture

Chill the chicken mixture in the refrigerator for 30 minutes before forming patties to make them easier to handle.

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