Chicken Makhni Pasta

In a pan heat butter add chicken and garlic paste cook the chicken until color changes add bell peppers and saute for 2 min ad keep a side.

In a pan heat butter add zeera ,then onion, ginger and garlic cloves, tomato paste, salt, pepper, dhnaiya powder, garam masla powder ,button chiilies, kajoo and water then cook it for 8-10 min.

Now put all the cooked thing in a blender add kasuri methi and blend it till smooth paste.
Now in another pot add butter, flour add gradually milk and keep on whisk to avoid getting lumps, now addd the blended mixture cook it for 2,3 minutes until thicken now add chicken and bell pepper, boiled pasta, cream top with cheese mix it well.
Serve.!!!